Recipes
Feel confident cooking seafood at home with our staff-tested and approved recipes. We've got good ol' reliables and fresh new ideas to mix up your menus. From cusk to witch flounder, you'll find something great to try!
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Whitefish
Whitefish means any fish that's typically white fleshed: cusk, pollock, hake, whiting, and more. While each species has its own unique characteristics, they are all mild and flaky and can often be used as substitutes in any recipe that calls for cod or haddock.
Monkfish
A staff favorite! Firm and easy to work with, monkfish has also been called "poor man's lobster." Monkfish has a stronger flavor than most whitefish, so it stands up well to more intense and earthier flavors.
Scallops
Everyone loves a good scallop, and there are infinite ways to prepare this tasty morsel.
