Maine Coast Dock Talk, Episode 4: Ben talks seafood with author and chef Barton Seaver
Looking to put something fresh (and local) on your plate this summer? Listen to our podcast episode featuring chef, seafood advocate, and author Barton Seaver. We guarantee that by the end of hearing Barton and Ben discuss their favorite ways to prepare healthy and sustainably-harvested summer seafood, you'll be hungry, too.
Still want more? Don't forget to check out Barton's wonderful new cookbook Two if by Sea.