Barton Seaver, an expert sustainable seafood chef and educator, volunteered his culinary expertise to cook a flounder-based dish for Morse Street School.

Positive student feedback on MCFA's new fishcake products signals seafood's growing popularity among youngsters.

Local food, local fish: Graffam Bros Seafood Flounder Tots meet student approval for statewide school llunches.

School nutrition staff gathered in Old Orchard to learn about different local fish species and how to prepare them.

Students at Bangor High gave Chef Robbin's local pollock dish a 99% approval rating at this amazing collaborative lunch.

Brunswick School Department prioritizes healthy meals, and that includes local seafood.

Full Plates Full Potential has invested in seven local projects to help bring seafood to Maine's lunch lines.

MCFA teamed up with Brunswick Junior High to introduce a new curriculum. The goal? Bringing more seafood to schools.

Maine Coast Monkfish Stew and Maine Marinara are the first to qualify for reimbursement through the Local Food Fund.

MCFA's Susan Olcott talks school nutrition and local seafood with host Jennifer Rooks.