Fishermen Matter to ME

MCFA is thrilled to share this extraordinary collection of photos and videos by acclaimed photographer David McLain. David's work has been featured in multiple National Geographic magazines and documentaries. He is also the photographer behind the New York Times bestselling cookbook Blue Zones Kitchen. This collection represents a novel collaboration between David, MCFA staff, and Jessica Gribbon Joyce to help seafood lovers, coastal residents, and visitors build a stronger sense of connection to the men and women who harvest seafood in Maine's waters and mudflats.

Click on the photos below to explore.