Delectable hake prepared for the Harvard Business School in Cambridge, MA. Groundfish, those flaky white fish like cod, haddock, and flounder, were the founding fishery that jumpstarted the effort to build the Maine Coast Fishermen’s Association 19 years ago. As such, a large part of our ongoing work is focused on building stability and opportunity into this fishery. If you were to look at the price per pound that fishermen were paid last year for groundfish species vs what t

Gift Honors Local Legacy, Supports Future of Maine’s Working Waterfront An aerial view of the building and pound MCFA has received a generous donation of waterfront property in St. George from local resident Barbara Wagner, honoring the memory of her late husband, John Wagner, and his commitment to Maine’s blue economy. The property, located at 125-127 River Road and formerly known as the Wildcat Lobster Pound, was offered to MCFA in March 2025. After careful review, the nonp

A slightly updated classic fish cake recipe using local Maine hake, red potatoes, and lots of herbs.

This year we have a record-breaking number of runners working with us to raise funds for Fishermen Wellness. This is the last of three...

This year we have a record-breaking number of runners working with us to raise funds for Fishermen Wellness. This is the second of three...