Where to Order Fresh Fillets &
Value-Added Products
If you want to serve local seafood in your school, you can order fresh fillets from your distributors, or purchase one of our partners' ready-to-heat-and-eat seafood products.
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Keep in mind that you can substitute just about any local fish in any recipe,​
so order whatever is available and fresh!
Fresh Fillets
You can order fresh fillets from the following distributors
You can order fresh local fish fillets from Harbor Fish Market via Native Maine. Species will vary with seasonal availability, but you can find grey sole, dab flounder, haddock, hake and more. Look for the "ME" designation to make sure it's a local species or ask your rep.
All local fillets qualify for
reimbursement with the
Local Foods Fund
All local fillets qualify for
reimbursement with the
Local Foods Fund
You can order fresh local fish fillets from Free Range Fish. Species will vary with seasonal availability.
All local fillets qualify for
reimbursement with the
Local Foods Fund
You can order fresh local fish fillets from Sea Salt Lobster's wholesale branch, based in Saco. They will ship fillets next day at a low cost.
Value-Added Seafood Products
Cut down on prep work with these delicious ready-to-eat options for local seafood
Maine Coast Flounder Fishcakes, made by Graffam Bros Seafood in Rockport, feature Gulf of Maine flounder and Maine potatoes in a classic take on a New England Fishcake. They are available in three fozen formats: a 4 oz cake, a 1 oz tot, and a loose fish mix. Just heat and serve!​​
The fishcakes, tots, and mix
all qualify for
reimbursement with the Local Foods Fund
Sweet Potato Pollock Soup, made by Hurricane's Premium Soups and Chowders in Greene, features Gulf of Maine pollock and Maine potatoes in a creamy base. Available in 4# frozen
bags, this soup is ready to heat and serve!​​
This soup (and over a dozen
other Hurricane's Soups)
qualifies for reimbursement
with the Local Foods Fund
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Maine Coast Monkfish Stew, made by Hurricane's Premium Soups and Chowders in Greene, features Gulf of Maine monkfish and Maine potatoes in a creamy lobster broth base. Available in 4# frozen bags, this soup is ready to heat and serve!​​
This soup (and over a dozen
other Hurricane's Soups)
qualifies for reimbursement
with the Local Foods Fund
