Susan Olcott

Chef Joe Robbins and nutritional staff from Bangor High School serve up tasty local seafood and veggies to hungry teenagers. Students at Bangor High School had a special lunch treat in one of their first weeks back after the winter break. Joe Robbins, member of the Penobscot tribe and chef at Hampden’s Marsh Island Kitchen , created and served a recipe featuring locally sourced seafood courtesy of our Fishermen Feeding Mainers program. MCFA has been working with school districts across the...

Susan Olcott, MCFA Director of Strategic Partnerships, working hard to portion fish for tacos during a training at the Chef Culinary...