Recipe for Sauces | Maine Coast Fishermen's Association

Recipes for Sauces

Sauces are a great buy-in for kids trying fishcakes or fish tots for the first time. Try offering a variety of dipping sauces for them to choose from!

A creamy citrus dip perfect for fish sticks.

Recipe by High Roller Lobster Co.

Lime Mayo Dip

A well-seasoned sauce perfect for Fish Po Boys

Recipe developed by Westbrook Schools

Cajun Sauce

A creamy and herby sauce with just four ingredients.

Recipe developed by school partners

Yogurt Dill Sauce

A delicious dip perfect for fish sticks.

Recipe by High Roller Lobster Co.

Pineapple Dip

Local yogurt makes a rich and delicious ranch dipping sauce.

Recipe developed by SAD 75

Local Yogurt Ranch

A classic tartar, perfect for any fish dish.

Recipe by USDA standardized recipes

Tartar Sauce

Sweet and spicy sauce, perfect for fish tacos, fish cakes, or fish tots!

Recipe by Chef Ryan Roderick Windham Raymond School

Sriracha Aioli

A classic creamy and tangy remoulade, great for dipping.

Recipe developed by school partners

Remoulade

Just the right amount of heat in this sweet and spicy sauce.

Recipe by Chef Mikael Andersson

Wasabi Cream