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Resources for School Nutrition Staff
We want more people to eat healthy, sustainable, and delicious seafood from Maine.
We've created and gathered these resources and recipes to help schools become more confident and varied in their local seafood offerings.
Recipes
We worked with Maine Sea Grant to create some fantastic recipes for our Fishermen Feeding Mainers program and then got them translated to make them more accessible to our entire community.
Translations
Spanish
French
English
Somali
Portuguese
Arabic
Food Service
Below are some more successful recipes developed by nutrition staff.
Barton Seaver | Guest Chef
Cooking Maine Seafood at Morse Street School
Preparing/portioning Monkfish Filets
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Preparing/portioning Monkfish Filets
02:00
Fish Safety & Promotion
02:57
Fish Po Boy
05:28
Crunchy Baked Fish
05:15
Maine Department of Education Videos
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