Where to Order Fresh Fillets &
Value-Added Products
If you want to serve local seafood in your school, you can order fresh fillets from your distributors, or purchase one of our partners' ready-to-heat-and-eat seafood products.
Keep in mind that you can substitute just about any local fish in any recipe,
so order whatever is available and fresh!
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Local Fillets & Value Added Products
You can order fresh local fish fillets from Harbor Fish Market via Native Maine. Species will vary with seasonal availability.
You can also order Hurricane's Soups (Monkfish Stew, Pollock Soup, and others) from Native.
Fillets and soups all qualify
for Local Foods Fund reimbursement.
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Value-Added Product Partners
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Flounder Fish Cakes
Flounder Fish Tots
Flounder Fish Mix
Plain Flaked Fish
Graffam Bros in Rockport uses local fish and local potatoes to produce a 4 oz fishcake, a 1 oz fish "tot," and a loose fish mix. They also offer plain cooked & flaked flounder.
Order directly from Graffam Bros by emailing Leni at:
Soon to be carried by Native, Peak Season, and PFG.
All formats qualify for Local Foods Fund reimbursement.
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Monkfish Stew
Pollock Soup
Hake Corn Chowder
(coming soon)
Hurricane's Soups in Greene uses local fish and other Maine ingredients to make their Maine Coast Monkfish Stew and Sweet Potato Pollock Soup (along with 12 other LFF qualified soups).
Hurricane's Soups can be ordered through Native Maine.
These soups qualify for Local Foods Fund reimbursement.
