Pollock, greens, and squash ready for school trays Chef Joe Robbins from Marsh Island Kitchen in Hampden created this masterpiece and is sharing it with you! Inspired by his Penobscot roots and a love of local foods, this recipe features local pollock and veggies seasonally available in the fall and winter. Any flaky whitefish in season will work as a substitute. (This recipe has been modified slightly from the original, which was made for school nutritional staff, to better

Chef Joe Robbins and nutritional staff from Bangor High School serve up tasty local seafood and veggies to hungry teenagers. Students at Bangor High School had a special lunch treat in one of their first weeks back after the winter break. Joe Robbins, member of the Penobscot tribe and chef at Hampden’s Marsh Island Kitchen , created and served a recipe featuring locally sourced seafood courtesy of our Fishermen Feeding Mainers program. MCFA has been working with school distri