Recipe Inspiration Using
Cooked Fish
Recipes Using Graffam Bros. Fish Mix
The menu ideas below all begin with a base of Graffam Bros. Maine Coast Flounder Fish Mix which is a fully cooked combination of flounder, potato, and mild seasonings. Visit our seafood products page to learn more and order!
Scroll down (or click here) to find recipes and inspiration for using the
Graffam Bros. Baked Flaked Flounder!
Fish Hash Browns
Form mix into patties and fry until golden on the griddle, or brush patties with olive oil and bake until golden in convection oven.​
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Fish Croquettes
Jazz up your salad bar with some fish croquettes! Add some eggs to the fish mix and any seasonings you like, then scoop and fry (or bake).
Cheesy Egg Bake
Combine fish mix with potato tots, red onion, shredded cheddar, liquid eggs, smoked paprika, salt, and pepper and bake as a casserole.
Fish Meatballs
Add Italian seasoning (and any other desired ingredients) to the fix mix; scoop into balls and bake until crispy. Serve with pasta and red sauce.
Fisherman's Breakfast
Fry the mix up into some fish hash browns and serve them with pancakes and syrup.
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Baked Stuffed Haddock
Add Ritz crackers, butter, and Worcestershire sauce to the fish mix. Top haddock (or other local fish) fillets with the stuffing mix and bake.
Asian-inspired Fish Wraps
Add rice, rice vinegar, and shredded carrots to fish mix. Roll mix up in a flour totrilla (or nori wrap) and serve with sriracha aioli.​
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Fish Sambusas
Season fish mix with spices and peas, then wrap in egg roll wrappers and bake or fry.
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Southwestern Fishcakes
Add crumbled up cornbread to fish mix, form into patties, bread the outside of the cakes, and bake until crispy.
Ginger Tomato Fishcakes
Make sauce with tomato, pepper, onion, ginger, garlic, and sugar. Scoop balls of fish mix into sauce and simmer together.
Fish & Egg Bialy
Add egg to fish mix and stuff mixture into a Good Crust bialy - bake for a delicious breakfast or lunch!​
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Fish & Pickle Salad
Combine mix with chopped pickles, seaweed sprinkle, chopped scallions, and a little mayo.
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Curried Fish Salad
Combine mix with apple, celery, raisins, nuts (optional), curry powder, and mayonnaise.​​​
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Fish Hash with Fried Egg
Scoop fish mix into patties and fry on the griddle. Top each fried hash portion with a fried egg!
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Fish Egg Rolls
Season fish mix with desired egg roll ingredients: cabbage, carrot, soy sauce, ginger, soy sauce, etc. Roll up in wrappers, brush with oil and bake.
Seaweed Fishcakes
Add seaweed flakes and egg to fish mix, form into balls or patties, roll in breadcrumbs and bake on an oiled sheet tray until crispy.
Fishy Felafel Pockets
Season fish mix with felafel spices, then scoop and bake into balls. Serve in pita pockets with cucumbers, tzatziki, feta, etc.​
Baked Stuffed Tomatoes
Scoop out middles of tomatoes and sautee tomato pulp with onion and garlic. Combine with fish mix, breadcrumbs, seasonings; stuff mix into tomatoes and bake.
Recipes Using Graffam Bros. Flaked Flounder
The menu ideas below all use Graffam Bros. baked flaked flounder.
Use our monkfish sushi bowl recipe, but sub in baked flounder for the monkfish. Skip the fish cooking process and save lots of time - skip ahead to step 6.​
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Capital Area Technical Center student Jonathan Oullette developed this delicious imitation ceviche using baked flaked flounder served over quinoa with veggies, lime crema and a panko topping.
Use our buffalo fish dip recipe and skip the step where you have to cook the fish! Simply add the cooked flounder to the remaining ingredients.
Capital Area Technical Center student Lelani Tover developed these quick fish tacos using the baked flaked flounder alongside pickled red onions and cilantro-lime sauce.
Use the baked flaked flounder in any recipe for fishcakes (like this one) - simply skip over the fish-cooking steps and get right into mixing the fishcake ingredients together!​
Capital Area Technical Center student Joseph Bailey developed this recipe for a fresh and flavorful fish salad with baked flaked flounder, caper dressing, and muhammara.
Capital Area Technical Center student Isaiah Sabean developed this recipe for crisp and crunchy lettuce wraps using baked flaked flounder, lots of veggies and a lemony dressing.​
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Capital Area Technical Center student Katie Tims developed this refreshing cold salad using baked flaked flounder, fresh veggies, lots of herbs, and a homemade flatbread on the side.
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Capital Area Technical Center student Randi-Lyn Heath created this delicious and healthy fish taco bowl with baked flaked flounder, avocado cilantro sauce, coleslaw, and homemade flour tortillas.
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